3/31/2023
March 31, 2023
Easter Brunch is coming up on April 9th. Contact the main office (306-931-0022 or [email protected]) to reserve a spot between 9:30am-1:30 pm. Bookings are 90 minutes between table turnovers.
Pricing for Easter Brunch is $28 (Adults), 24 (Seniors 55+), $12 (Kids 6-12) Free (5 & under). The menu includes brunch staples like: bacon, sausage, eggs, hash browns, fruits, salads…plus the popular waffle station, omelet station, perogies, cabbage rolls, danishes, and chocolate fountain.
Watch for the annual Master’s Pool to be circulated on Monday. The cost is $20 again this year billed to club account for those who participate. The pool runs online with real-time pool standings. 50% of the proceeds will go to the Top-3 (60%-30%-10%) and 50% will go to the SGCC Junior Golf Program.
We won't have any Master’s viewing at the course this year with a holiday on Friday and set-up for Sunday’s Easter Brunch on Saturday. Next year, Easter Sunday is March 31, and the Master's is later on April 11-14.
The Pro Shop will be closed from Thursday April 6 until Wednesday April 12 for spring cleaning, counter renovations, and converting club storage…back to club storage.
Office hours are 9-4 next week. We will be closed on Friday April 7th and open again on Monday April 10th for 8:30-4:30 weekdays through the rest of the season.
If you’re looking for a Playoff Hockey Pool, Greg Graves and George Liakopoulos are hosting the “GatorBull” Playoff Pool at SGCC on April 16 & 17…READ MORE.
Membership Reminders:
Member Account statements go out on Monday and will include the F&B Minimum ($450) for applicable categories.
- If there is a balance forward on your statement, the detail on charges will be on a prior statement that can be viewed online when you log into the website and visit the Member Dashboard.
- If the balance forward includes membership fees, payment is due.
- Anyone who has prepaid the F&B Minimum will see the charge and credit cancel out on the March statement.
- The F&B Minimum is available to spend (for Easter Brunch) provided the account is in good standing (membership dues are paid)
- Juniors that have not yet renewed should contact the office right away, as that roster is also nearly full.
The SGCC membership roster has just a few spots to fill, and we are nearing the end of the waitlist. There’s still some time before the season starts, and often we see roster changes in April for injuries, etc. If you know someone looking to join the club, there’s time to get on the list, and a good shot at getting if they act now. The membership application is available on the SGCC Website Rates Page.
Have a Great Weekend (Go Blades!)
McLaren Taylor
General Manager