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Main Office Administration                                                                    Proshop Tee Times
306-931-0022                                                                                            306-933-1225
[email protected]

Hours of Operation

8:30am - 4:30pm Monday - Friday

30 mins from 1st tee - dusk Monday - Friday

Dining Room 
9am - dusk Monday - Friday


General Manager
McLaren Taylor
McLaren is a PGA of Canada Executive Professional with a broad range of golf operation experience and industry knowledge. His regard for the game of golf began at an early age, as a Junior Member at the SG&CC in 1978. A graduate of the University of Saskatchewan, he has served provincially and nationally with the NGCOA, and is a current Board Member of the PGA of Saskatchewan. McLaren was named PGA of Saskatchewan Professional of the Year in 2008, and maintains a passion for promoting the game.
Course Superintendent
Terry McNeilly
Terry is a CGSA Master Superintendent. A Graduate of the University of Massachusetts at Amherst School for Turf Managers and a Graduate of Seneca College Golf Course Technician Diploma Program (High Honours) A Golf Course Superintendent for over 30 years, 25 at the SGCC Married to Elly with two children Jillian and Eric.
Head Professional
Brennen Gee
Brennen has a wealth of experience, with over 20 years in the PGA of Canada and 11 years as the Head Professional at The Willows Golf and Country Club. Born and raised in Saskatoon, Brennen is married to wife Melissa and has 3 daughters, Ellie, Ava & Scarlet.
Associate Professional
Sloane Harder
Food and Beverage Manager
Kayla Gessner
Kayla has worked in the food and beverage industry for over 10 years and is an honours graduate of the Hotel and Restaurant Management program at Saskatchewan Polytechnic. Kayla grew up and took her early education in Whitewood, Saskatchewan. She has worked with many establishments throughout the province. As the Food and Beverage Manger, service and quality in the dining experience are uppermost in her approach to members and guests.
Head Chef
Pat Mitchell
Chelsea McLeod
Office Manager
Heather Crouchill
Assistant Superintendent
Zack Hyshka