9/27/2024
September 27, 2024
Congratulations to the 2024 Frostbite winters: Ben Vander Kooi, Jonny Bell, Mark Smith-Windsor & Gavin Schmitt. Full Results are available <HERE> on Golf Genius. Photos of the winning teams, and full results for all 4 SGCC Majors, are posted on the SGCC Majors Page.
Great weather this week made for some fantastic golf days, and it looks like that will continue at least through the weekend. For those with tee-times booked, please remember to make any changes or cancellations as soon as you know. And, if you’re not seeing any openings, you might consider coming out to the range as “standby” to fill any spots that come open on the day-of-play. There’s no guarantee, but the range and 3-hole loop are good alternatives if nothing comes open.
Congratulations Don Bodnar on his Hole-in-One last Tuesday on Hole #12.
Bake Sale orders are due Monday. <CLICK HERE> to order Pumpkin Cheese Muffins, Banana Cream Cheese Muffins, Maple Snickerdoodles, Apple Crumble, Pumpkin Pie, Banana Chocolate Chip Loaf, Dinner Buns, and 3 soup options (Cream of Mushroom, Borscht, and Red Pepper Butternut Squash). Order by September 30th and pick-up October 10th & 11th.
As the end of the season approaches, keep the following in mind:
- The Restaurant will be open regardless of the weather until October 20th...closed on October 21st.
- Weather permitting, the last day of golf will be October 20th
- And, if there's frost between now and close-up...according to the new frost policy implemented last year, play begins with the first tee-time booked after the course opens. Times that have passed have an opportunity to re-book into any openings or play the back-nine when it becomes available. Access to the back-nine also depends on frost and maintenance requirements.
Our year-end staff appreciation night is Friday, October 25th. Thanks to all the members who already left something with a manager or donated to the staff fund online.
An online form is available <HERE> to charge a donation/tip to your account. All donations/tips go directly to the staff appreciation night and the hourly/seasonal staff only.
And finally, September has been a busy month for membership inquiries. The membership waitlist now has 41 individuals in Full-Play, Young Professional, and Game-Pack categories combined. Natural turnover could exhaust the list, but there are category limits, and the overall number of members will not increase. Getting on the waitlist now, is important for anyone looking to join next year, or be first in line for 2026.
Have a Great Weekend.