3/20/2026
March 20, 2026
The recent warm temperatures have certainly reminded us that golf season is not far away. The sun has more power this time of year, and as the days get longer it's safe to say that we're just 4-5 weeks away from swinging the clubs.
A reminder on membership dues and payment options was sent on Wednesday, and posted <HERE> on the Member Dashboard. The club offers a number of ways to pay from home including online banking and etransfers. The "online payment" module on our website is not available at this time, as there is a 2% fee to be added on membership fees paid by credit card.
Our 4-for-3 Dozen Ball Promotion runs through March on Titleist, Callaway, and TaylorMade balls. It's by far the best deal of the year if you want to get stocked up for the season. More detail is available in the March 4 Update...posted on the Member Dashboard. Email [email protected] or call 306-933-1225 to order.
Easter Brunch is Sunday April 5th. Reservations can be made for staggered seating every half-hour between 9:30am and 12:30pm. Email Kayla ([email protected]) with your group size and breakdown on Adults, Seniors, Kids 6-12, and Kids 5 & Under. Pricing is on the poster below.
Other Upcoming Events:
- Masters Watch Weekend: Saturday/Sunday, April 11 & 12
- Restaurant Opening: Thursday, April 16
- Season Opener Social: Friday, April 24th
The New SGCC Maintenance Facility is approximately 6-weeks form completion. Interior drywall is nearly complete, with the staff lunchroom, offices, washrooms, and repair shop now taking shape. there will be concrete aprons and basic landscaping to finish on the outside when the ground is dry, but overall, the construction is on-time and on-budget. Our staff look forward to moving over sometime in the first few weeks of April.
Our New Office is Manager Amesha Baran, scheduled to begin training on Monday. She will be stepping into one of the busiest times of year in the office but will hit the ground running next week with help from longtime office support staff.
Weekly Member Updates and Important Reminders are posted on the Member Dashboard. This allows members to reference previous messages without having to search for a prior email. Feedback on newsletters or general messaging is always welcome, provided the communication is reasonable and respectful. For general questions, contact the General Office: [email protected]. For more detailed management or governance matters, contact the General Manager: [email protected].
Have a Great Weekend.
McLaren Taylor,
General Manager