4/11/2025
The current weather is going a long way towards an opening day later this month. Photos below will give you an indication of melting we’ve had over the past day and a half. Grounds staff are able to get around most of the course and all drainage is working to handle the runoff. We should have a better idea next week on potential opening dates for the driving range and course.
With holidays next weekend, clubs can be dropped off next from 9-5 on Thursday or again starting at 9am on Monday April 21st. Locker rooms will also be ready on Thursday. However, the clubhouse will be closed on Friday and Saturday, and open again on Sunday for Easter Brunch only.
Easter Brunch reservations are available from 9:30am to 1:00pm. Pricing is $31 for Adults, $28 for Seniors, 13 for Kids 6-12, with Kids 5 & under Free. Email <HERE> or call 306-931-0022 between 9am and 4pm Monday to Friday.
The Restaurant will be open for lunch menu service starting on Monday, April 21st from 11am-3pm. Extended hours will begin when the course opens.
The “Season Opener” is the first F&B event of the Season on April 25th. Sip on handcrafted cocktails, savor delicious bites from our refreshed menu, and enjoy great company in the clubhouse as we toast to another fantastic year ahead.
New Member Orientation is part of the Season Opener with an introduction to all things SGCC from 5-6pm…followed by the F&B/Social at 6:30.
The SGCC Member Handbook is up to date for 2025 <HERE> with everything Members need to know about club contacts, account information, booking procedures, policies, and member services. New members will receive a copy of the handbook again next week with their personalized information packages.
Trev Yager's Family wanted us to pass along information on his celebration of life now scheduled for June 14, 2025 at 10:30am. More information is available <HERE>.
The SGCC Masters Pool has 136 entries. Follow the action <HERE> on the Run Your Pool App.
Enjoy the golf this weekend.
McLaren Taylor
General Manager
