CONTACT US

Main Office Administration
306-931-0022
sgccadmin@saskatoongcc.com
Proshop Tee Times
306-933-1225
proshop@saskatoongcc.com
General Manager - McLaren Taylor 
306-931-0022 ext. 223
gm@saskatoongcc.com
Head Professional- Randy Volk
306-933-1225
rvolk@saskatoongcc.com
Superintendent - Terry McNeilly
306-242-4368
sgccturf@sasktel.net
Food & Beverage - Kayla Gessner
306-931-0022
fbmanager@saskatoongcc.com
 
 
General Manager
McLaren Taylor
McLaren is a PGA of Canada Executive Professional with a broad range of golf operation experience and industry knowledge. His regard for the game of golf began at an early age, as a Junior Member at the SG&CC in 1978. A graduate of the University of Saskatchewan, he has served provincially and nationally with the NGCOA, and is a current Board Member of the PGA of Saskatchewan. McLaren was named PGA of Saskatchewan Professional of the Year in 2008, and maintains a passion for promoting the game.
 
Head Professional
Randy Volk
PGA of Canada member for 33 years. Head Professional at the Saskatoon Golf & Country Club for the past 19 years. 1995 and 2007 PGA of Saskatchewan Professional of the Year. 2004 PGA of Saskatchewan Merchandiser of the Year. Served as President of the PGA of Saskatchewan in 1998,1999 after 13 years of service on the Board. Also served one term as PGA of Canada Nation Education Chairman.
 
Course Superintendent
Terry McNeilly
Terry is a CGSA Master Superintendent. A Graduate of the University of Massachusetts at Amherst School for Turf Managers and a Graduate of Seneca College Golf Course Technician Diploma Program (High Honours) A Golf Course Superintendent for the last 27 years, 22 at the SGCC Married to Elly with two children Jillian (21) and Eric (18)
 
Food and Beverage Manager
Kayla Gessner
Kayla has worked in the food and beverage industry for 8 years and is an honours graduate, of the Hotel and Restaurant Management program at Saskatchewan Polytechnic. Kayla grew up and took her early education in Whitewood Saskatchewan. She has worked with many establishments throughout the province. As the Food and Beverage Manger, service and quality in the dining experience are uppermost in her approach to members and guests.